Service Request Procedure; Technical Information; General Description Of The Appliance - Angelo Po 0S0FR3E Manual De Uso

ENGLISH
For any need, please contact Angelo Po's
agents or headquarters, which can be found
in the contacts section of the website http://
www.angelopo.com.

TECHNICAL INFORMATION

The fryer, referred to from now on as "the appli-
ance", is designed and manufactured for frying
foods within the professional catering sector
(for example: in restaurants' kitchens, canteens,
hospitals, and in business activities such as
bakeries, butcher's shops, etc...); it must not be
0S0FR3E (11 lt) - 0S1FR3E (11 lt)
Main parts
Frying well: in stainless steel.
A)
Heating element control knob: for heating
B)
power adjustment.
Mains indicator light: indicates that the
C)
power supply is on.
Temperature indicator light: indicates that
D)
heating of the oil in the well is in progress.
Thermostat indicator light: when on, it
E)
indicates that the safety thermostat has
tripped The light goes off once the appliance
has been reset.
Drain tap: to drain the oil from the well.
F)
Basket hanger mount: to hold the basket
G)
while foods are being drained.
14

SERVICE REQUEST PROCEDURE

GENERAL DESCRIPTION OF THE APPLIANCE

TECHNICAL INFORMATION
When requesting service, state the data indi-
cated on the nameplate and provide a descrip-
tion of the fault.
used for mass production of foods and must be
used by qualifi ed and trained personnel.
The appliance is available in several versions to
meet varying user requirements (see picture).
1S0FR4E (11 lt+11 lt) - 1S1FR4E (11 lt+11 lt)
A
H
G
B
F
L
E
C
D
3413910_ut_GB_rev.1