Technical Information; General Description Of Appliance - Angelo Po 1N1Pi1G Manual De Uso

The indirect heated boiling pan, referred to
from now on as the appliance, is designed and
constructed for preparing and cooking foods in
the professional catering sector.
1N1PI1G (100 lt) - 1T1PI1G (100 lt)
1N1PI2G (150 lt) - 1T1PI2G (150 lt)
Organi principali
Pan lid
A)
Fume exhaust vent (Type A): for removal of
B)
the fumes generated by the burner.
Hot water tap: for regulating the water fl ow.
C)
Cold water tap: for regulating the water fl ow.
D)
GB
Ignition button: switches the burner on.
E)
Burner control knob: controls the supply of
F)
gas to the burner.
Adjustable water spout: directs the fl ow of
G)
water.
Drain tap: drains the water from the pan.
H)
Door: for accessing the inside of the appliance.
I)
Jacket fi ller cap.
L)
Pressure control valve: controls the pressure
M)
inside the jacket.
Pressure gauge: provides a reading of the
N)
pressure inside the jacket (~ 0,5 bar).
Jacket vacuum valve.
O)
Water level tap: for checking the water level
P)
inside the jacket.
3320160_ut_GB_rev.1

TECHNICAL INFORMATION

GENERAL DESCRIPTION OF APPLIANCE

The appliance is produced in several versions to
meet varying user requirements (see diagram.
1N1PI1GA (100 lt) - 1T1PI1GA (100 lt)
1N1PI2GA (150 lt) - 1T1PI2GA (150 lt)
G
L
A
F
C
D
P
H
I
Pan maximum pressure (0,05 bar) and vac-
Q)
uum valve: (for version 1*1PI1GA- 1*1PI2GA
only).
Lid clamps (for version 1*1PI1GA- 1*1PI2GA
R)
only).
- 4 -
N
B O
M
Q
R
E
F
ENGLISH