Foshan SU-562 Manual De Instrucciones página 33

Ingredients
Chocolate
Pure milk
Whipping cream
White sugar
Important
Please the cooling bowl in the freezer for at least 8 hours prior to preparing your
ice cream mixture.
Method
1. Warm up the pure milk and white sugar.Then put the chocolate inside un�l it
melted.
2. S�r the light cream un�l s�cky status.
3. Mixing all the ingredients. Then storing them inside cooler and cool down to
5-10°C.
4. Switch on and put the mixed ingredients inside the ice cream maker.
Ingredients
Red bean
Pure milk
Whipping cream
White sugar
Important
Please the cooling bowl in the freezer for at least 8 hours prior to preparing your
ice cream mixture.
Method
1. Mash the red bean.Then mixing with pure milk and white sugar.
2. S�r the light cream un�l s�cky status.
3. Mixing all the ingredients. Then storing them inside cooler and cool down to
5-10°C.
4. Switch on and put the mixed ingredients inside the ice cream maker.
70g
270ml
170ml
40g
175g
200ml
115ml
60g