Foshan SU-562 Manual De Instrucciones página 32

Ingredients
Egg yolk
Pure milk
Whipping cream
White sugar
Matcha powder
Raisins
Important
Please the cooling bowl in the freezer for at least 8 hours prior to preparing your
ice cream mixture.
Method
1. Warmed up the pure milk to 60°C.
2. S�r the egg yolk and white sugar un�l the sugar melted. Then mixing with warmed
milk and warm up to boiling. And cool down to 5°C.
3. S�r the light cream un�l s�cky status.
4. Mixing the all the ingredients. Then storing them inside cooler and cool down to
5-10°C.
5. Switch on and put the mixed ingredients inside the ice cream maker.
Ingredients
Fresh strawberries
Pure milk
Whipping cream
White sugar
Important
Please the cooling bowl in the freezer for at least 8 hours prior to preparing your
ice cream mixture.
Method
1. Mash the strawberries.
2. S�r the light cream un�l s�cky status.
3. Mixing the mashed strawberries, pure milk, light cream and white sugar. Then
storing them inside cooler and cool down to 5-10°C.
4. Switch on and put the mixed ingredients inside the ice cream maker.
4pcs
250ml
100ml
100g
15g
a few pcs
200g
190ml
120ml
40g