Griddle Cooking Chart; Care And Cleaning - George Foreman Gf64G Manual De Usuario

GRIDDLE COOKING ChART
Turn all food items halfway through cooking time.
Food
Bacon,
Place on cold griddle & turn often.
Eggs
Grilled Sandwiches
Pancakes
Care and Cleaning
This appliance contains no user-serviceable parts. Refer service to qualified service
personnel.
CLEANING
Caution: To avoid accidental burns, allow grill and griddle to cool thoroughly before
cleaning.
. Before cleaning, turn both temperature control dials to OFF, unplug from the outlet and
allow to cool.
. Emptying drip tray: Put on oven gloves, remove the drip tray, and empty it into a
heatproof bowl.
Important: Make sure both the drip tray and the liquid inside it have cooled before
attempting to remove it.
. Inside cleaning: Place the drip tray under the front of the grilling plate. Using the
spatula, scrape off any excess fat and food particles. Wipe the cooking surfaces of the
grill and griddle with absorbent paper towels or a sponge.
. Stubborn build-up: Use a paper towel moistened with a little cooking oil to remove
stubborn stains. If necessary, use a non-metallic scrubbing pad to clean the cooking
plate and a stiff, non-metallic brush to clean between the grill ribs. Do not use steel
wool, scouring pads, or abrasive cleaners on any part of the grill/griddle.
. Cleaning drip tray: Put on oven gloves, remove the drip tray, and empty it. Wash the
drip tray in warm soapy water, or in the top rack of the dishwasher. Dry thoroughly with
a paper towel or a soft, dry cloth.
Important: Make sure both the drip tray and the liquid inside it have cooled before
attempting to remove it.
6. Outside cleaning: Wipe with a warm, damp sponge and dry with a soft, dry cloth.
7. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the
appliance.
8. DO NOT IMMERSE IN WATER OR OThER LIQUID.
Important: Do not let the temperature controls get wet.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent
accidental closing and injury.
STORAGE
• Always make sure grill is clean and dry before storing.
Temperature Cooking Time
MED – MAX  –  minutes
MED  – 6 minutes
MED  – 0 minutes
MED – MAX  –  minutes
0
TROUBLEShOOTING
PROBLEM
Finish on grill plates is
scratched or has cut marks.
Grill marks on food are very
light. The food looks steamed.
There is food buildup on grill or
griddle plates.
Food is dry and burnt.
Grill or griddle does not turn on.
POSS
Metal ut
been use
Grill was
preheate
The grill
surfaces
properly
use.
Food is o
Grill (grid
plugged