Grilling Chart - George Foreman Gr0097B Manual De Usuario

6. After selected time, there will be a signal bell and your the food should be done.
If you would prefer longer cooking, simply follow the steps beginning at step 3.
Note: The TIMER control knob does not control power to the grill. Although there
will be a signal bell when the time reaches zero, the heat will continue to be ON until
the On/Off (I/O) switch is pressed OFF (O) or the appliance is unplugged.
7. Once cooking is complete, carefully open the grill cover using a pot holder.
8. Remove cooked food using plastic spatula provided.
Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or
knives.
9. When finished cooking, turn the temperature (TEMP) control knob to the
minimum (L) setting, turn the On/Off (I/O) switch to the Off setting (O) and
unplug the appliance.
Important: heat will continue to be ON until the On/Off (I/O) switch is pressed or
the appliance is unplugged.
10. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry
drip tray after each use.
SUGGESTED GRILL SETTINGS (E)
L
TEMP
M
E
H
8
L: Use to reheat fully cooked foods
L-M:
Sandwiches and wraps
M: Fish fillets
M-h: Fish steaks, shrimp, scallops, poultry, fruits
and vegetables
h:
Meat

GRILLING ChART

The following are meant to be used as a gui
grill of food. Cooking times will depend upo
a cooking thermometer as a test for donene
check periodically to avoid overcooking the
FOOD
MEAT
Hamburger (5 oz.)
Frozen hamburgers (5 oz.)
Flank steak (¾ lb.)
Skirt steak (½ lb.)
NY strip steak / shell steak
(6 oz.)
Beef tenderloin (5 oz.)
Beef kabobs
Pork loin chops, boneless
Pork loin chops, bone in
Sausage, link or patty
Hot dogs
Bacon
Smoked pork loin chops,
boneless
Lamb chops, loin
COOKING TIM
4 – 6 minutes
5 – 6 minutes
6 – 8 minutes
4 – 6 minutes
6 – 8 minutes
4 - 6 minutes
5 – 7 minutes
4 – 6 minutes
4 – 6 minutes
4 – 6 minutes
4 – 5 minutes
6 – 8 minutes
4 – 6 minutes
5 – 7 minutes