Preheating The Grill - George Foreman Gf64G Manual De Usuario

GRILL AND GRIDDLE
Since each side of the Grill/Griddle has independent controls and heating elements, you
set use each side at a different temperature.
Important: Slide the drip tray under the front of the grill plate.
PREhEATING ThE GRILL
. Pull the lid handle forward to close the lid.
Note: Do not operate the grill in the open position.
. Turn the left temperature control to OFF.
. Unwind cord and plug into a standard electrical outlet.
Important: Always wear oven gloves when your hands come near the grill.
. Turn the temperature control to the desired temperature – MIN, MED or MAX.
. The grill preheat indicator light comes on to indicate that the elements are heating.
6. When the grill reaches the desired temperature, the light will go out and then cycle on
and off as the thermostat maintains the temperature.
Note: Allow the grill to preheat for at least  minutes before grilling. If desired, use a
kitchen timer.
7. To turn grill off, turn the left temperature control dial to OFF.
PREhEATING ThE GRIDDLE
. Turn the right temperature control to OFF.
. Unwind cord and plug into a standard electrical outlet.
Important: Always wear oven gloves when your hands come near the griddle.
. Turn the temperature control to the desired temperature – MIN, MED or MAX.
. The griddle preheat indicator light comes on to indicate that the elements are heating.
. When the griddle reaches the desired temperature, the light will go out and then cycle
on and off as the thermostat maintains the temperature.
Note: Allow the griddle to preheat for at least  minutes before grilling. If desired, use a
kitchen timer.
6. To turn griddle off, turn the right temperature control dial to OFF.
COOKING
Important: Always wear oven gloves when your hands come near the grill or griddle.
. When the appropriate preheat indicator light goes off, carefully place the items to be
cooked on the bottom grilling plate or the griddle surface with the plastic spatula or a
pair of tongs; do not use your fingers.
Note: If using the grill, use an oven glove to carefully close the lid.
Important Tips:
• Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick
surface of grilling plate. Never use metal skewers, tongs, forks or knives.
• Don't wrap food in plastic film or polythene bags. Use cooking foil which will stand the
heat without burning or melting.
• Do not overload grill.
. Allow the food to cook for the desired time.
6
. Use cooking times found in the SUGGEST
kitchen timer.
Important: Do not leave the appliance unatten
. After selected time, the food should be do
Important: Don't leave food to cool on the gril
nonstick surfaces will only remain nonstick
. If using the grill, use an oven glove to car
6. Remove cooked food with the plastic spat
Note: Always use heatproof plastic, nylon or w
surface of grilling plate. Never use metal skew
7. When you've finished, turn all temperatur
power outlet.
Important: heat continues to be ON until grill
8. Let the grill and griddle cool completely.
9. Allow drip tray to cool. Use oven globes to
Important: Be sure the liquid in drip tray has
0. Wash and dry the drip tray after each use
EMPTYING ThE DRIP TRAY
Put on oven gloves, remove the drip tray and
paper towel and replace it under the grill. Use
Grilling Tips
• Marinate tougher cuts of meat to tenderize
• To avoid drying out meat and fish, do not p
• Adjust heat setting gradually and only as n
temperature can cause them to dry out.
• Better cooking results will be achieved wit
• Cut the edge of the meat in several places
• If grilling more than one item, select foods
consistent doneness and appearance.
• For grilling small portions, make sure meat
portions, distribute evenly and allow one in
uniform cooking.
• When grilling fish or chicken breast fillets,
overcooking.
• If food is under-cooked when removed from
cooking time.
Important: Use only silicone, plastic and woo
Silicone utensils are especially good becaus
temperature.
7