Krups EA871 Intuition Latt'Essential Manual De Instrucciones página 45

1. VIGTIG PRODUKTINFORMATION ............................................................................ 63-65
1.1 SYMBOLGUIDE TIL BETJENINGSVEJLEDNING .......................................................................63
1.2 PRODUKTER, DER LEVERES SAMMEN MED MASKINEN ......................................................63
1.3 TEKNISKE DATA ...........................................................................................................................63
1.4 BESKRIVELSE AF APPARATET ...................................................................................................64
1.5 OVERSIGT ....................................................................................................................................64
1.6 INTERFACE ...................................................................................................................................65
1.7 INTUITIVE LYSADVARSLER ........................................................................................................65
2. KOM GODT I GANG OG INSTALLATION AF APPARATET .........................................66-67
2.1 MONTERING AF FILTER ..............................................................................................................66
2.2 KVÆRN: JUSTERING AF FORMALINGSGRAD ........................................................................67
3. TILBEREDNING AF DRIKKE .......................................................................................67-69
3.1 FUNKTIONEN FAVORITTER .......................................................................................................68
3.2 TILBEREDNING MED VARMT VAND .........................................................................................68
3.3 TILBEREDNING AF DRIKKE MED MÆLK ..................................................................................69
4. GENEREL VEDLIGEHOLDELSE ..................................................................................69-71
4.1 VEDLIGEHOLDELSE AF MÆLKESYSTEMET ............................................................................69
4.3 VEDLIGEHOLDELSE AF KAFFEGRUMSBEHOLDEREN OG DRYPBAKKE ...............................70
4.4 VEDLIGEHOLDELSE AF VANDTANKEN OG BØNNEBEHOLDEREN ......................................70
4.5 SKYLNING AF KAFFESYSTEMET .............................................................................................71
4.6 FULDAUTOMATISK RENGØRINGSPROGRAM .....................................................................71
4.7 AUTOMATISK AFKALKNINGSPROGRAM ..............................................................................71
5. ANDRE FUNKTIONER ................................................................................................71-72
6. SVAR PÅ DINE SPØRGSMÅL .....................................................................................72-75
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