George Foreman GR1SB Manual De Usuario página 14

TROUBLESHOOTING
PROBLEM
Finish on grill plates is
scratched or has cut
marks.
The preheat indicator
light turns on and off.
Grill marks on food are
very light. The food looks
steamed.
There is food buildup on
grill plates.
Food is dry and burnt.
Grill does not turn on.
Grill plates have white
spots.
24
POSSIBLE CAUSE
Metal utensils have Always use silicone, heatproof
been used. plastic or wood utensils to
avoid scratching nonstick
surface of grill plates. Never
use metal spatulas, skewers,
tongs, forks or knives.
The heating elements This is normal. The light
are cycling. comes on when the grill
is plugged in and off once
the set temperature is
reached; it will then cycle
on and off to indicate the
correct temperature is being
maintained.
Grill was not fully Always preheat grill at least 5
preheated before use. minutes before cooking any
foods.
Grill not properly Use nylon scrubbing pad and
cleaned after use. hot, soapy water to clean grill
plates. Do not use steel wool
scrubbing pads or abrasive
cleaners to clean grill.
Food is overcooked. Since grill is cooking from
both sides, food is cooked
much faster than in a skillet or
under a broiler. Use GRILLING
CHART as a guide and check
food at lowest time stated on
chart.
Grill is not plugged in. Check to be sure appliance is
plugged into working outlet.
Water from cleaning Dry grill plates immediately
has dried on the after washing.
surface of the grill
plates.
SOLUTION
NOTES / NOTAS