GRILLING FRUITS AND VEGETABLES
The following times are meant to be used as a guideline only. The times reflect a full
grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into
the center of the food to test for doneness. (Be careful not to touch the grill plates.)
If the food needs longer cooking, check periodically to avoid overcooking the food.
FOOD
Asparagus spears
Bell peppers, assorted colors cut into ½-inch
rings
Mushrooms , thickly sliced
Onion slices, ½-inch
Potato slices, ½-inch
Portabella mushrooms, 3-inch diameter
Zucchini slices, ½-inch
Fresh pineapple slices, ½-inch
GRILLING TIPS
• To prevent heat loss and for even cooking, do not open the lid frequently.
• For best results, do not overload the grill.
• When first cooking a particular food, check for doneness several minutes before
suggested time; if necessary adjust the time.
• When cooking several pieces of food, try to have them similar in size and thickness.
• Remember that since grill is cooking from both sides, cooking time will typically be
shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings or marinate foods before grilling.
Important: Use only silicone, heatproof plastic and wooden utensils when
cooking on the grill. Silicone utensils are especially good because they do not
discolor or melt with the high temperature.
22
COOkING TIME
4 – 6 minutes
5 – 7 minutes
4 – 5 minutes
5 – 7 minutes
15 – 18 minutes
4 – 6 minutes
3 – 4 minutes
2 – 4 minutes
Care and Cleaning
This appliance contains no user-serviceable p
personnel.
CLEANING
Caution: To avoid accidental burns, allow g
1. Before cleaning, unplug grill from outlet an
Important: Heat will continue to be ON unt
2. Place drip tray under front of grill. Use plas
and food particles left on the grill plates; ru
3. Use a warm, soapy sponge to wipe plates
to remove any soapy residue. Dry thoroug
4. To remove stubborn buildup, use a nylon o
grill plates.
Important: Do not use metallic scrubbing p
cleaners to clean any part of your grill; use
pads.
5. Empty drip tray and wash in warm, soapy w
or cloth.
6. To clean the grill cover, wipe with a warm,
dry cloth.
Important: Do not immerse body of grill in
Caution: Make sure to hold grill cover whil
closing and injury.
STORAGE
Always make sure grill is clean and dry before