iSi Green Whip Modo De Empleo página 15

Instructions for Use.
NOTE: Please observe the illustrations
"instructions for use"!
Cream/cream-based desserts should be cold
when filled. Dispense cream/cream-based
desserts from the whipper shortly before eating.
Preparation
1. Insert the head gasket into the head.
2. Screw the decorator tip onto the dispensing
valve, not too tight but enough to be secure.
3. Fill bottle with the prepared mixture.
NOTE: Please note the fill line and marking on
the bottom of the bottle. Do not overfill! The
remaining empty space is required for optimal
whipping results. Use a measuring cup.
Equipment Setup
4. Screw the head onto the bottle so that it is
straight and tighten by hand.
5. Insert the original iSi cream charger into the
charger holder.
NOTE: Never screw on the charger if no
decorator tip is attached to the dispensing
valve.
6. Screw the charger holder with the inserted
charger onto the head until you can hear
that all of the charger contents have flowed
into the whipper.
WARNING: The whipper is now pressurized!
NOTE: Keep the charger holder on while
dispensing! It serves as a gas reservoir.
7. Shake the whipper vigorously 6 times.
Operation
8. For dispensing, the whipper must be held
"headfirst" (with the decorator tip facing
vertically downwards!) and the lever must
be operated gently.
9. After emptying the bottle, unscrew the char-
ger holder and recycle the empty charger.
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EN