Braun MultiGrill 7 Manual De Instrucciones página 25

LAMB
THICKNESS
(cm) PIECES
Cutlet 1.5-3
Cutlet 1.5-3
PORK THICKNESS
(cm)
Steak 1-2
Steak 1-2
Chop <2,5
Chop <2,5
Spare rib
Bacon
Sausage
Kebab
Frankfurter
No. COOKING MODE
LEVEL
6 Medium CONTACT
GRILL
6 Well CONTACT
done GRILL
No. MODE
PIECES
4 CONTACT
GRILL
8 O P E N
GRILL
4 CONTACT
GRILL
8 O P E N
GRILL
6-8 CONTACT
GRILL
4 CONTACT
GRILL
8 CONTACT
GRILL
6 CONTACT
GRILL
6 CONTACT
GRILL
PLATES
lower upper
GRILL GRIDDLE
GRILL GRIDDLE
PLATES THERMOSTAT
lower upper upper
(10)
GRILL GRIDDLE MAX
GRILL GRIDDLE MAX
GRILL GRIDDLE MAX
GRILL GRIDDLE MAX
GRILL GRIDDLE MED
GRILL GRIDDLE MAX
GRILL GRIDDLE MED
GRILL GRIDDLE MAX
GRILL GRIDDLE MAX
25
THERMOSTAT MIN.
DIAL
upper lower
(10) (11)
MAX MAX 10 - 12 oil the food
MAX MAX 12 - 14
MIN.
DIAL
lower
(11)
MAX 7 - 9 oil the food well
MAX 14 - 16 oil the food well,
turn halfway through
cooking
MAX 9 - 11 oil the food well,
turn halfway through
cooking
MAX 11 - 13 oil the food well,
turn halfway through
cooking
MED 20 - 25 turn two or three
times
MAX 1 - 2
MED 16 - 18 pierce the sausages
with a fork
MAX 14 - 16 oil the food well, turn
once or twice
MAX 8 - 10
TIPS
well, turn
the cutlets
h a l f w a y
t h r o u g h
cooking
TIPS