Safety Information - Commercial Chef Chc18Mb Manual De Usuario

ENGLISH

SAFETY INFORMATION

16. Clean Cook-Top with Caution-If a wet sponge or cloth is used to
wipe spills on a hot cooking area, be careful to avoid steam burn,
some cleaners can produce noxious fumes if applied to a hot
surface.
17. Do not operate for more than 60 minutes during a 2 hours period.
SAVE THESE INSTRUCTIONS
Page 4
HOUSEHOLD USE ONLY