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AquaLab
AquaLab
12.Lecturas Adicionales
12.Lecturas Adicionales
Ferragut, V., J.A. Salazar, and A. Chiralt. (1993). Stability
Ferragut, V., J.A. Salazar, and A. Chiralt. (1993). Stability
in the conservation of emulsified sauces low in oil content.
in the conservation of emulsified sauces low in oil content.
Alimentaria. 30:67- 69.
Alimentaria. 30:67- 69.
Ibarz, A., J. Pagan, and R. Miguelsanz. (1992). Rheology of
Ibarz, A., J. Pagan, and R. Miguelsanz. (1992). Rheology of
clarified fruit juices: II. Blackcurrant juices. Journal of Food
clarified fruit juices: II. Blackcurrant juices. Journal of Food
Engineering. 15:63-74.
Engineering. 15:63-74.
Kusumegi, K., T. Takahashi, and M. Miyagi. (1996). Effects
Kusumegi, K., T. Takahashi, and M. Miyagi. (1996). Effects
of addition of sodium citrate on the pasteurizing conditions
of addition of sodium citrate on the pasteurizing conditions
in "Tuyu", Japanese noodle soup. Journal of the Japanese
in "Tuyu", Japanese noodle soup. Journal of the Japanese
Society for Food Science and Technology. 43:740- 747.
Society for Food Science and Technology. 43:740- 747.
Sa, M.M. and A.M. Sereno. (1993). Effect of temperature
Sa, M.M. and A.M. Sereno. (1993). Effect of temperature
on sorption isotherms and heats of sorption of quince jam.
on sorption isotherms and heats of sorption of quince jam.
International Journal of Food Science and Technology.
International Journal of Food Science and Technology.
28:241-248.
28:241-248.
Productos Farmacéuticos/Cosméticos
Productos Farmacéuticos/Cosméticos
Ahlneck, C. and G. Zografi. (1990). The molecular basis of
Ahlneck, C. and G. Zografi. (1990). The molecular basis of
moisture effects on the physical and chemical stability of
moisture effects on the physical and chemical stability of
drugs
drugs
Pharmaceutics. 62:87-95.
Pharmaceutics. 62:87-95.
Cochet, N. and A.L. Demain. (1996). Effect of water
Cochet, N. and A.L. Demain. (1996). Effect of water
activity on production of beta-lactam antibiotics by
activity on production of beta-lactam antibiotics by
Streptomyces clavuligerus in submerged culture. Journal of
Streptomyces clavuligerus in submerged culture. Journal of
Applied Bacteriology. 80:333-337.
Applied Bacteriology. 80:333-337.
in
in
the
the
solid
solid
state.
state.
International
International
Journal
Journal
94
94
of
of
Publicidad
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