AmazonBasics B07MSJC8ZX Guía De Bienvenida página 11

Auto stop
Your kitchen machine will be automatically turned off after 15 minutes of continuous operation. This
can avoid potential safety problems due to prolonged usage.
Mixing bowl tools
A NOTICE
Before switching on your kitchen machine, make sure the knob is at the O
position and then attach the whisk, beater or dough hook.
A NOTICE
Up to 500 g of flour plus other ingredients can be processed in the bowl.
A NOTICE
Follow the recommended quantities, processing time and speed as indicated
In user manual. Do not exceed the suggested processing speed to avoid
damage to the machine.
Before you start, make Sure that you pick the desired attachment from the following and assemble
according to the user manual.
Illustration Name
Hook
Beater
Whisk
• TO avoid splashing, always increase speed gradually.
• Whisk: before whisking egg whites Or cream, make sure that the bowl and the whisk are dry
and free from grease.
• Kneading: use the dough hook to knead yeast dough for bread and pizzas.
• You need to adjust the amount Of liquid to form the dough according to the humidity and
temperature conditions.
f you want to re-knead the dough with your kitchen machine, press the dough down to the
bottom Ofthe bowl to avoid the dough wrapping on the tool. Make sure that you re-knead the
dough within the recommended speed.
A CAUTION
Beware of hurting your hands while assembling beater/ hook/ whisk.
For making green onion Chinese pancakes.
Suggested processing speed: 2
1134 g water, 1575 g flour, some green onion and a little salt, 10 mn.
For making cake, cookies, pie, pastM mashed potato, pasta
dough, gluten-free bread and cold butter.
Suggested processing speed: 1-4
For making egg white, cream, meringues
Suggested processing speed: 7
Purpose
, mousses
, and soufflés.
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