Warning Notices On Device; Door Latch; Rating Plate; Basics And Basic Settings - Caso Design M 20 Ceramic Gourmet Manual Del Usuario

DE

4.3 Warning notices on device

EN
ATTENTION
FR
Danger due to hot surface!
There is a warning notice referring to dangers due to hot surfaces located
IT
on the back upper side of the housing. The surfaces of the device can
ES
become extremely hot.

Do not touch the hot surfaces of the device. Danger of burns!
NL

Do not set or lay any items on the device.
RUS

4.4 Door latch

SV
A safety switch is installed in the door latch of the device, which prevents the device from
being operated when the door is open.
ATTENTION
Danger due to microwaves!
If this safety device is defective or if this safety device is bypassed, you can directly expose
yourself and others to microwave radiation.

Do not operate the device if the safety switch is defective.

Do not disable this safety device.

4.5 Rating plate

The rating plate with the connection and performance data can be founded on the back
of the device.

5 Basics and basic settings

This chapter provides you with important information and notes on the operation and
basic settings of the appliance.

5.1 Principles of microwave cooking

•
The power levels and time required for cooking / warming up food items depends on
the starting time, the quantity and the type and consistency of the food, etc. Use the
shortest indicated cooking time and extend the cooking procedure as necessary.
•
Cover the food while it is cooking. Lids protect against spatters and also contribute
towards cooking/warming up the food evenly.
•
During warming, the food should be turned, rearranged or stirred repeatedly, in order
for the temperature to be distributed evenly.
•
Any existing germs in the food are only killed off if the temperature is suffi ciently high
enough (> 70°C) and if the time used is suffi ciently long enough (> 10 min).
•
Foods with a fi rm skin or shell, such as tomatoes, sausages, potatoes in the skin, egg-
plants must be pierced or punctured repeatedly so that any developing steam can
escape and so that the food does not burst.
42 CASO M 20 Ceramic Gourmet