Cooking Chart - Masterpro Rocket 360 Guia De Inicio Rapido

C O O K I N G
C H A R T
CATEGORY FOOD AMOUNT
Thin frozen
chips
Potato Thick frozen
chips
& chips
Potato gratin
Steak
Pork chops
Sausage roll in
Meat
& Poultry bacon
Drumsticks
Chicken breast
10
TIME TEMPE- TOSS
(G) RATURE (ºC) NEEDED
(MIN)
300-400 18-22
180
300-400 20-25
180
500
15-20 200
100-500 8-15
180
100-500 10-15
180
100-500 8-12 180
100-500 25-35 180
100-500 8-12 180
CATEGORY
Snacks
√
√
CATEGORY
Baking
FOOD AMOUNT TIME
(G)
(MIN)
100-400
4-8
Spring rolls
Frozen
chicken 100-500
10-15
nuggets
Frozen bread
100-400 8-12
crumbed
cheese snacks
USE BAKING TIN
FOOD AMOUNT TIME
(G)
(MIN)
Cake 300 30-40
TEMPE- TOSS
RATURE (ºC) NEEDED
√
180
√
180
√
180
TEMPE- TOSS
RATURE (ºC) NEEDED
180
11