Vollrath Cayenne HPA1002 Manual Del Operador

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Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• Clean the equipment per the instructions in this manual.
• Do not store or use gasoline or other flammable vapors or liquids in
the vicinity of this or any other equipment.
• Keep the equipment area free and clear from combustibles.
• Do not obstruct the flow of combustion and ventilation air. The
equipment must have a minimum of 6" of space on all sides.
• Use a soft cloth dampened with warm, soapy water to clean the
controls and the sides of the equipment.
• Let hot equipment cool before cleaning or moving.
• Use equipment on a flat, level position only.
• Do not operate unattended.
WARNING
Fire, Injury, Death Hazard
Correct precautions, procedures and regulations for usage
must be followed. Operation and safety training is necessary
for all users of this equipment.
FUNCTION AND PURPOSE
This equipment is intended to cook food in commercial foodservice
operations only. It is not intended for household, industrial or
laboratory use.
Register your product at Vollrath.com/registration and become eligible to win a free 10" Vollrath Tribute
Operator's Manual
Cayenne
40737
ANS Z83.11
CSA 1.8 - 2016
Food Service Equip.
MH62943
Item No.
Model
40736
HPA1002
40737
HPA1004
40738
HPA1006
CLEARANCE AND ENVIRONMENT REQUIREMENTS
• Must be installed adjacent to non-combustible surfaces only, with a
minimum spacing of 6" on all sides.
• Must be a minimum distance of 6" from other equipment.
• Adequate clearance must be maintained at all times in front of and at
the sides of the equipment for servicing and proper ventilation.
©
2018 The Vollrath Company L.L.C.
®
Gas Hot Plates
40736
40738
Description
Gas Hot Plate, 12"
Gas Hot Plate, 24"
Gas Hot Plate, 36"
©
fry pan.
Part No. 351064-1 ml
6/28/18

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  • Página 1 • Adequate clearance must be maintained at all times in front of and at laboratory use. the sides of the equipment for servicing and proper ventilation. © Register your product at Vollrath.com/registration and become eligible to win a free 10" Vollrath Tribute fry pan. © 2018 The Vollrath Company L.L.C.
  • Página 2 14" WC (¹⁄₂ PSI). If the line pressure is beyond this limit, a step-down regulator will be required. United States Vollrath recommends that all commercial cooking equipment be provided Regulator Connection with a ventilation system in compliance with NFPA96.
  • Página 3: Before First Use

    INSTALLATION (CONTINUED) BEFORE FIRST USE Test the Equipment Burn In the Equipment 1. Rotate the gas control knob(s) to the maximum setting. Check for Gas Leaks 2. Allow the hot plate to heat and burn-in for approximately 30 NOTICE: Matches, candle flame, or any other potential source of minutes.
  • Página 4: Preventative Maintenance

    Serviceable parts are available on Vollrath.com. To avoid serious injury or damage, never attempt to repair the unit yourself. Either contact a qualified service agent for the repair or contact Vollrath Technical Services for instructions. The appropriate phone number is listed at the bottom of the page.
  • Página 5: Consignes De Sécurité

    • Un dégagement adéquat doit être maintenu à tout moment devant et utilisation ménagère, industrielle ou en laboratoire. sur les côtés de l'appareil pour la maintenance et une ventilation adéquate. © 2018 The Vollrath Company L.L.C. Num. d'art. 351064-1 ml 6/28/18...
  • Página 6 Codes et normes applicables États-Unis Vollrath recommande que tous les équipements de cuisine commerciale soient fournis avec un système de ventilation conformément à NFPA96. • Les équipements de cuisine qui utilisent ou produisent de la graisse (par ex.
  • Página 7: Avant La Première Utilisation

    INSTALLATION (SUITE) AVANT LA PREMIÈRE UTILISATION Rodage de l'appareil Test de l'équipement 1. Tournez le bouton du robinet du brûleur au gaz au réglage Contrôle de l'étanchéité maximum. AVIS : Il ne faut pas utiliser d'allumettes, de flamme de bougie ou 2.
  • Página 8: Entretien Préventif

    Vollrath. Lorsque vous contacterez les services techniques de Vollrath, tenez-vous prêt à fournir le numéro d'article, le numéro de modèle (s'il y a lieu), le numéro de série et le justificatif d’achat indiquant la date d’achat de l’appareil.
  • Página 9: Placas Calentadoras A Gas Cayenne

    Manual del operador ® Placas calentadoras a gas Cayenne Gracias por comprar este equipo Vollrath. Antes de usar el equipo, lea y familiarícese con las siguientes instrucciones de operación y seguridad. CONSERVE ESTAS INSTRUCCIONES COMO REFERENCIA PARA EL FUTURO. Conserve la caja y embalado originales. Deberá utilizarlos para devolver el equipo en caso de que requiera reparaciones.
  • Página 10: Instalación

    Códigos y normas aplicables Estados Unidos Vollrath recomienda que todos los equipos de cocina comercial se proporcionen con un sistema de ventilación que cumpla la norma NFPA96. • El equipo de cocina que utiliza o produce grasa (p. ej., freidora, plancha), debe proporcionarse con campanas diseñadas para captar la...
  • Página 11: Funcionamiento

    INSTALACIÓN (CONTINUACIÓN) ANTES DEL PRIMER USO Cura del equipo al calor Pruebe el equipo 1. Gire la o las perillas de control de gas al ajuste máximo. Revise si hay fugas de gas 2. Deje que la placa calentadora se caliente y cure durante unos 30 AVISO: No deben usarse cerillas, llamas de vela ni ninguna otra minutos.
  • Página 12: Mantenimiento Preventivo

    CLÁUSULA DE GARANTÍA DE THE VOLLRATH CO. L.L.C. Esta garantía no se aplica a los productos adquiridos para uso personal, familiar ni doméstico, y The Vollrath Company LLC no ofrece una garantía por escrito a los compradores para dichos usos.

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