Vollrath Cayenne Manual Para Operadores

Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Use only grounded electrical outlets that match the voltage on the
nameplate.
• Equipment must be installed by a qualified person and in accordance
with local codes and ordinances.
• Use equipment in a flat, level position.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Turn off and unplug equipment before cleaning or moving.
• Do not spray controls or outside of equipment with liquids or
cleaning agents.
• Do not clean the equipment with steel wool.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Do not operate if equipment has been damaged or is malfunctioning
in any way.
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Cayenne Heated Angled Display Cases
Operator's Manual
Item No. Model No. Description
40733 FMA7026 26" Hot Food Merchandiser
40734 FMA7036 36" Hot Food Merchandiser
40735 FMA7048 48" Hot Food Merchandiser
FUNCTION AND PURPOSE
This equipment is designed for illuminated display of food products at
temperatures between 85°F (29°C) and 175°F (66°C). It is intended and
to keep food at proper serving temperatures. while it is displayed for
sale. Food must be prepared and placed in display cabinets at proper
serving temperatures. It is not intended to cook raw food or to reheat
prepared food. It is not intended for household, industrial or laboratory
use.
UNPACK THE EQUIPMENT
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective
plastic from the equipment.
2. Clean any glue residue left over from the plastic or tape.
©
2018 The Vollrath Company L.L.C.
©
fry pan.
Part No. 2350122-1 ml 8/9/18